3 Diseases Where Radish Can Be Harmful: Avoid It

Radish Side Effects: Radish is also a popular vegetable among the vegetables available in winter. In the cold days, the root and leaves of radish are consumed in different ways. People especially like to eat radish greens, radish parathas, and radish salad in winter. Antioxidants, vitamins, minerals, and phytonutrients are found in radishes.

These are the disadvantages of eating radish:

All these elements help in reducing health-related problems and keep you healthy. However, radish vegetables are not good for everyone because eating some radishes can also cause harm to people. At the same time, the symptoms of some diseases can also be serious. Let us know what are the disadvantages of eating radish.

Blood sugar level may increase:

Consuming radish can prove harmful for diabetes patients because it can cause rapid fluctuations in blood sugar levels. Eating radish can cause hypoglycemia. Therefore, diabetes patients should avoid consuming radish.

The iron level may increase:

Radish vegetable contains a high amount of iron. That is why, when you eat too much radish, the level of iron in the body can increase. This can cause problems like diarrhea, stomach ache, dizziness, or vomiting.

Thyroid can become serious:

Thyroid patients should not eat radish in large quantities. Thioglucosides are found in radish, which can affect the functioning of the thyroid gland. Due to this, the symptoms of thyroid can also become serious.

There may be a lack of water in the body:

The problem of dehydration can also increase by consuming radish. Consuming radish causes frequent urination. This causes a lack of water in the body.